No.25 (25)
Carbohydrate in Europe
Lactose : A by-product turns into a main ingredient
1999/06
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Jpn. or Foreign | 洋雑誌 |
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Title | Carbohydrate in Europe |
Volume - Feature Article | Lactose : A by-product turns into a main ingredient |
Volume - Years of Serial | 1999.6 |
Volume - Vol. No. | No.25 (25) |
Volume - Pub. Date | 1999/06 |
Series | 15-28 |
Frequency | 18 |
Publisher | Destec |
ISSN | 1385-0040 |
Volume - Location Code | 0101 本校図書館 |
Volume - Shelf Code | 0111 図書館2F書庫 |